Break Writer's Block - Ethiopia Natural

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“The scariest moment is always just before you start.”- Stephen King

Writer's Block is caused by fear, whether it be fear of failure, rejection, not being good enough or not knowing where to start. Beyond turning off their inner critic during your drafting phase, adding structure and ritual to their process has always been a tried & true way to ready the brain for the craft.

Add Break Writer's Block - Ethiopia Natural to your writing sessions, with sweet caramel, fruit and milk chocolate notes that will melt away your anxiety and ease you into stream-of-consciousness writing, pantsing or plotting with the same unbridled excitement you had when drafted your first work. This is also a medium-light roast, to retain that extra spark of caffeine you'll need.

Give yourself permission to do "bad" work first, unleash your inner critic after, trust your process, Sip & Create!


Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Customer Reviews

Based on 4 reviews Write a review

Customer Reviews

Based on 4 reviews
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R
Ryan K
Flavorful book buddy

The cocoa notes are rich and bold and it smelled fresh, like the coffee equivalent of opening a new pair of shoes.

E
Edeline
I'm definitely buying more

It's decently strong and has a nice, lingering aftertaste. It pairs well with hazelnut creamer too

G
Gerald J
This is what premium coffee tastes like?

I saw a coworker brewing ANYTHING but Folgers and had to try it. The bag makes it look like this coffee is for writer folks. I haven't read a book since high school but I love coffee and I'm so glad I tried this out. It tastes better over the drink and I didn't even have to add anything. No bad aftertaste either.
I had to let them know.

E
Erin
Immersive coffee

It's a good mix of acidic, planty and sour. It pairs really well with chocolate creamer and it's my "ritual cup" when I read Children of Blood and Bone.