Break Writer's Block - Ethiopia Natural
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“The scariest moment is always just before you start.”- Stephen King
Writer's Block is caused by fear, whether it be fear of failure, rejection, not being good enough or not knowing where to start. Beyond turning off their inner critic during your drafting phase, adding structure and ritual to their process has always been a tried & true way to ready the brain for the craft.
Add Break Writer's Block - Ethiopia Natural to your writing sessions, with sweet caramel, fruit and milk chocolate notes that will melt away your anxiety and ease you into stream-of-consciousness writing, pantsing or plotting with the same unbridled excitement you had when drafted your first work. This is also a medium-light roast, to retain that extra spark of caffeine you'll need.
Give yourself permission to do "bad" work first, unleash your inner critic after, trust your process, Sip & Create!
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from the Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.